Menu
Our award-winning Master Chef, Master Ken, is famous for cooking luxury private seafood dining. That serves an incredible choice of Abalone, Sea Cucumber, and lobster as well.
He is specialised in fine dining and traditional authentic cuisine. He spent most of his time handpicking the best fresh and seasonal ingredients, with the freshest seafood cooked in deliciously healthy Cantonese style.
Our award-winning Master Chef, Master Ken, is famous for cooking luxury private seafood dining, which serves an incredible choice of Abalone, Sea Cucumber, and lobster as well.
He is specialised in fine dining and traditional authentic cuisine. He spent most of his time handpicking the best fresh and seasonal ingredients, with the freshest seafood cooked in deliciously healthy Cantonese style.
The Royal Pavilion restaurant, also known as “皇庭雅聚,” is located at Level 2, 405-411 Sussex Street in Haymarket, right near Chinatown in Sydney.
In 2017, Ms. Sun Wei had a bright idea. She wanted to create a special place where people could enjoy amazing Chinese food and feel like they were in a fancy place. She called it the Royal Pavilion restaurant.
Ms. Sun Wei really loves her traditional family culture, and that’s why she wanted to make sure the food and the place felt just right. She wanted to make it one of the best Chinese restaurants in the world!
Before the Royal Pavilion, Ms. Sun had another cool job. She worked with culture and fashion stuff in Sydney. But then, she realized something important. She saw that lots of people wanted a place where they could eat tasty food and talk about important stuff for their jobs.
So, Ms. Sun had a super-duper idea. She thought, “What if we make 12 special rooms where people can eat and talk? Each room could be different and look really fancy!” And that’s what she did! Each room is a bit different, and they all have nice things in them.
Since the Royal Pavilion opened its doors, Ms. Sun and her team have been working really hard to make sure everyone has a great time there. They want you to try the most delicious food, enjoy the amazing flavors, and have a fantastic time at the Royal Pavilion. So, if you’re ever in Sydney, Ms. Sun invites you to come and visit. It’s going to be a fantastic experience!
Floral Inspiration
Our private dining rooms at the Royal Pavilion restaurant are extra special. They’re not just regular rooms; they have names inspired by beautiful flowers. This tradition goes way back to the Song Dynasty, a long time ago. In those days, people thought flowers brought happiness, good health, and a long life. Isn’t that nice?
And guess what? We still love this tradition at the Royal Pavilion! We even put edible flowers in our dishes. Why, you ask? Well, not only do they look pretty, but they’re also good for you!
Now, when you come to the Royal Pavilion, you can choose a private dining room with a flower name. We have 12 of these floral-themed rooms. You can pick one that matches your mood and makes you feel happy. Maybe you’ll choose the Orchid room, or maybe you’ll go for the super fancy Lotus room. It’s all up to you!
When you sit in one of our flower-inspired dining rooms, you’ll feel like you’re in a special place. It’s not just about the food, though our dishes are incredibly tasty. It’s also about the beautiful atmosphere we create with these flowers. It makes your dining experience even more elegant and lovely. So, why not come and enjoy a meal at the Royal Pavilion? It’ll be a treat for your taste buds and your eyes!
Plus Corporate Clients, Gatherings and Celebration Such as
Business functions
Corporate product launches
Arts events
Wedding banquets
Graduation dinners
Birthday parties
Family celebrations
We believe that a private and group dining environment based on high-end decoration helps to establish high-quality emotional connections and higher-level social cognition.
When you arrive at the private dining rooms of the royal pavilion, you will be equipped with a high-class kitchen. It turns it into a private family-style banquet with seasonal seafood ingredients.
Through the high-end private room dining experience, the traditional Chinese dining culture would explain itself better.
Our intimate customised service in a private dining room brings your group dining experience to the next level. In addition, the seasonal premium seafood ingredients are the soul of your dinner paired with exquisite food presentation and the chef’ s ingenuity cooking story.
So, when you come to the Royal Pavilion, you’re not just having a meal. You’re having an experience that’s different every time. We want you to enjoy new flavors, try exciting dishes, and have a great time with us. That’s what makes us special, and we can’t wait for you to join us for an unforgettable dining adventure!
Seasonal Premium Seafood Ingredients 
The Chef’s Ingenuity Story 
Exquisite Food Presentation 
Intimate Customised Service
Exquisite Food Presentation
Intimate Customised Service Royal Pavilion is a renowned Chinese seafood restaurant situated at Level 2, 405-411 Sussex Street, Haymarket, Sydney. Our location is conveniently near Chinatown, making it accessible to locals and tourists alike.
While walk-ins are welcome , we highly recommend making a reservation in advance, especially if you plan to enjoy the exclusive experience of our private dining rooms. This ensures that we can accommodate your party and provide you with the best dining experience possible.
Royal Pavilion boasts a total of 12 beautifully designed private dining rooms. Each room has its unique ambiance, making it suitable for various occasions and preferences.
Yes, you have the option to choose from our 12 private dining rooms, which are named after flowers following a tradition from the Song Dynasty. Availability is subject to reservations, so we recommend booking early for your preferred room.
We have rooms that can accommodate various group sizes, including 4-6 person small rooms, 8-12 person medium rooms, 14-16 person large rooms, and 18-24 person extra-large rooms. Additionally, we offer the option to combine rooms to create a connected space suitable for 30-70 people, with a maximum capacity of around 70 people. For specific requirements, please contact us.
Royal Pavilion specializes in crafting exquisite Chinese seafood cuisine, prepared in the healthy and delicious Cantonese style. Our dishes are made using the finest seasonal ingredients, handpicked by our master chef.
What sets us apart is our commitment to delivering an authentic Chinese cultural dining experience in the heart of Sydney. We pride ourselves on offering personalized service in private dining rooms, ensuring that each visit is memorable and unique. We are committed to seamlessly blending the traditional Chinese dining customs and classic seafood dishes of the Royal.
Absolutely! We cater to a wide range of events, including business functions, corporate product launches, arts events, wedding banquets, graduation dinners, birthday parties, and family celebrations. Our private dining rooms provide the ideal setting for these occasions.
Our menu features a variety of signature dishes, such as the Imperial Lobster Treasure Courses, Royal Supreme Dry Abalone, King Crab Braised with Minced Pork and Vermicelli in Clay Pot, Royal Sautéed Diced Wagyu, Royal Buddha’s Delight Special Soup, and Sautéed Bailer Shell. These dishes showcase the artistry of our master chef and the richness of Chinese seafood cuisine.
While there is no strict dress code, we recommend smart casual attire. This creates a pleasant atmosphere that complements your dining experience and the elegant setting of our restaurant.
While we offer an extensive wine and beverage menu, if you have a specific preference, you are welcome to bring your own wine. Please note that corkage fees may apply, so feel free to inquire with our staff for details when making your reservation.
Yes, we are committed to accommodating dietary restrictions and allergies. Please inform us of any special dietary requirements when making your reservation, and our chef will tailor your dining experience accordingly to ensure your safety and enjoyment.
Absolutely, we have private dining rooms of varying sizes, making it ideal for both intimate gatherings and larger events. Our private rooms are equipped with high-end dining settings and can be customized to suit the needs of your group.
Our operating hours: 12:00 – 3:00 PM, 5:30 – 11:00 PM Monday – Sunday. It may vary on public holidays, so we recommend contacting us directly for the most up-to-date information regarding our opening and closing times.
There are parking facilities located in close proximity to our restaurant. We suggest checking for parking options in the surrounding area to make your visit more convenient.
Currently, we focus on providing an exceptional dining experience within our restaurant and private rooms. We do not offer takeout or delivery services at this time.
We accept major (VISA, Mastercard, American Express) credit cards and cash payments, providing you with flexibility when settling your bill.
Yes, we offer a variety of vegetarian and vegan dishes to cater to different dietary preferences. Our staff can provide recommendations and assist you in choosing dishes that align with your preferences.
Certainly! Our restaurant is an excellent choice for corporate events and business meetings. We offer private dining rooms equipped with high-end settings, making them conducive to presentations and discussions in a professional yet inviting atmosphere.
You can contact us easily through various channels, including by phone (02 9281 1818), email (info@royalpavilion.com.au), or by sending us an enquiry. Whether you have questions, want to make a reservation, or need assistance, our dedicated team is here to help you plan your visit and ensure a memorable dining experience.
Monday – Sunday
12:00 – 3:00 PM,
5:30 – 11:00 PM
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